Contained within the seeds of apricots, otherwise referred to as bitter almonds, is a substance named amygdalin. Initially isolated in 1830 by the French chemists Pierre-Jean Robiquet and Antoine Boutron-Charlard, amygdalin is a cyanogenic glycoside capable of degrading into hydrogen cyanide. While cyanide is toxic, amygdalin's potential as both an...



© 2023 Fashion blog. Tailored to your needs by Ashley Elegant.
Powered by Webnode Cookies
Create your website for free! This website was made with Webnode. Create your own for free today! Get started